History 페이지

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Leaping Period

(2021~2025)

We are strengthening our position as a company leading the way to a safe food lifestyle by efficiently managing the entire process up to product shipment through the establishment of a smart factory and the establishment of an OSTF system.

2025

  • · 08

    Established Smart Factory

2024

  • · 12

    7 Million Dollar Export Tower Award

  • · 11

    Completion of the 3rd plant (planned)

2022

  • · 12

    5 Million Dollar Export Tower Award

  • · 01

    2nd Factory Kim Hwa-ipjang Operation

2021

  • · 12

    3 Million Dollar Export Tower Award

Growth period

(2019~2020)

Based on good raw materials, independent production system, and global products, we began exporting in earnest and entered the international community.

2020

  • · 12

    1 Million Dollar Export Tower Award

  • · 07

    FSSC22000 Certification Acquired

  • · 02

    Japan Kanbaranoriten Export Contract Signed

  • · 01

    Jeollanam-do Governor's Integrated Trademark Usage Acquired

2019

  • · 05

    Vietnam Export Seafood Production, Processing Facility Registration

  • · 01

    Samhae Trading Co., Ltd. Selected as Supplier

Ntroduction

(2016~2018)

With the belief of creating a safe eating lifestyle, we established a corporation in Goheung-gun, Jeollanam-do, a major seaweed production area in Korea, and laid the foundation for a healthy food manufacturer through certification of food safety systems, etc.

2018

  • · 09

    K-FISH Export Integrated Brand Approval

  • · 07

    KITA Korea Trade Association Member Registration

  • · 06

    Only One Goheung Joint Brand Certification

  • · 05

    - Odori Trademark Registration
    - Acquired US FDA

  • · 03

    Selected as a Supplier for National Federation of Fisheries Cooperatives

  • · 02

    Traceability Fisheries Product History Tracking Management Registration

  • · 01

    - HACCP Food Safety Management Certification
    - Registered Fisheries Product Production and Processing Facility for Export to China

2017

  • · 12

    Completion of Plant 1

2016

  • · 07

    Establishment of Yeollim Food Co., Ltd., a fishing corporation

Open Food / CEO : Shin Hyuk-ho
Business Registration Number : 704-86-00538
TEL : 061-833-3663FAX : 061-833-3113
Address : 14, Clean Food Complex-gil, Donggang-myeon, Goheung-gun, Jeollanam-do Open Food
Privacy Officer : Ryu Sang-wook
Contact lyu1970@daum.net for more information. ADMIN

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